Territory Manager

Olympus Schweiz AG
Il y a 20 jours CDI

Are you passionate about advancing surgical innovation and making a real impact in the healthcare industry? Olympus is seeking a dynamic and results-driven Territory Manager to join our team.

 

This role is based in the Aaru region, covering and Central & North Switzerland, and offers an exciting opportunity to represent our cutting-edge Surgical Endoscopy & Devices product range.

As a Territory Manager, you will be responsible for planning, executing, and monitoring sales activities for Olympus’s Surgical Endoscopy & Devices portfolio. Your efforts will focus on promoting endoscopy towers for laparoscopy and handheld instruments, ensuring we meet or exceed our sales and contribution margin targets within your assigned territory.

 

Main duties

This sales area covers central plateau and middle Switzerland

Key Responsibilities

Demonstrate and sell surgical instruments and equipment from the Laparoscopy Imaging and Surgical Devices division

  •  Develop and execute sales forecasts in collaboration with sales management.
  •  Provide expert advice and support to customers and prospective clients
  •  Regularly acquire new customers and maintain strong relationships.
  • Assist in organizing and conducting customer events such as trade fairs, workshops, and seminars.

 

What experience are we looking for?

  • Proven experience in sales
  • Excellent communication skills
  • Fluent in [SH1.1]German, Good knowledge of English
  • Valid driving licence
  • Clinical or Bioscience background

 

Le métier : Manager en restauration rapide/manageuse en restauration rapide

Les managers/manageuses en restauration rapide gèrent les activités opérationnelles d’un établissement de restauration rapide.

60'000–120'000 CHF/an Perspectives moyennes

Formation requise : Formation en gestion hôtelière, restauration ou équivalent, comprenant un parcours de management et de service client.

Compétences clés

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Foire aux questions — manager en restauration rapide/manageuse en restauration rapide

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Salaire moyen estimé : 85'000 CHF/an.
Formation en gestion hôtelière, restauration ou équivalent, comprenant un parcours de management et de service client. Diplômes ou équivalences reconnus : Reconnaissance des diplômes suisses via la Commission d’évaluation des diplômes étrangers (CEDE) ou le Plan d’Accompagnement des diplômés étrangers (PADE).
Les perspectives d'emploi pour ce métier sont jugées moyennes en Suisse.
Ce métier s'exerce généralement sur site, le télétravail n'est pas la norme.