Chef de rang

This is a seasonal role expected only between March and September this year. We are on the search for a passionate, dynamic and charismatic individual to join us at YOTEL Geneva Lake as

• Chef de Rang. This is a fantastic opportunity for someone looking for a new challenge in a hands-on role. You’ll also need to live and breathe our values; be
• Creativeby being playful and inspiring. Being
• Authenticby always being true to who we are, and by being
• Smartby delivering results in a clever and effective way. YOTEL Geneva LakeYOTEL Geneva Lake has 237 rooms where design equals comfort in every one of our smartly designed rooms. Each equipped with YOTEL’s signature Smart
• Bed – adjustable for relaxing, working or sleeping, every element of the room is sleek and modern. The hotel also offers a 24/7 fully equipped gym for hotel guests. Front Office is the hub of all activity at our hotel. Use our self-service kiosks to check-in and out under a minute or guests can speak to our always on-hand crew. We will also give local neighbourhood tips, emergency supplies and toiletries, or extra keys and towels. Available and ready to help 24/7. At the heart of YOTEL Geneva Lake will be HYGGE, a one-of-a-kind entertainment, meeting, and co-working destination developed by the leading food and beverage operators in the Lake Geneva region, Caviar House Airport Premium - Switzerland. Covering over 2,000sqm (21,500 sqft), HYGGE will feature a indoor and outdoor Danish-inspired restaurant, bar, and café, cutting-edge meeting facilities, and ample co-working space. HYGGE will be a destination within a destination. Featuring contemporary Nordic architecture, the space is designed to constantly evolve to accommodate everything from intimate dinners to large entertainment events, including sporting showcases, weddings, and product launches. Ideal for both business and leisure guests, regional commuters, and neighbourhood residents, it will become the ideal place to eat, meet, work and play. About the role
• At YOTEL, our

MISSIONS

is to challenge the status quo – it’s our DNA. We are looking for a passionate and experienced

• Chef de Rangto join our team and help us maintain our high standards of hospitality. More specifically, responsibilities will include the following:Providing outstanding table service, ensuring guests have a memorable dining expertise
• Taking orders and delivering food and beverages efficiently
• Advising guests on menu choices and pairing wines with dishes
• Supervising and supporting Commis de Rang and junior staff
• Maintaining cleanliness and organization in the dining area
• Ensuring service standards are met and exceeded
• The skills we are looking for are:Previous parcours professionnel in a similar role within a fine dining or high-end restaurant
• Strong knowledge of food, wine, and service etiquette
• Excellent communication and customer service skills
• Ability to work efficiently in a fast-paced environment
• Team player with a positive and professional attitude
• Fluent in English & French is a plus
• About YOTELWith 23 properties in sought-after locations globally, YOTEL is for people on the move. People who are experiencing, doing and achieving; Non-Stop. From buzzing cities to bustling airports YOTEL exists to challenge the status quo of the hospitality industry and deliver a different expertise for guests through smart design, creative technology and awesome people. YOTEL is the pit stop for the Non-Stop.