Chef de rang

We are on the search for a passionate, dynamic and charismatic individual to join us at YOTEL Geneva Lake as Chef de Rang.

This is a fantastic opportunity for someone looking for a new challenge in a hands-on role. You’ll also need to live and breathe our values; be Creative by being playful and inspiring. Being Genuine by always being true to who we are, and by being Smart by delivering results in a clever and effective way.

About the role

At YOTEL, our mission is to challenge the status quo – it’s our DNA.We are looking for a passionate and experienced Chef de Rang to join our team and help us maintain our high standards of hospitality.

More specifically, responsibilities will include the following:

• Providing outstanding table service, ensuring guests have a memorable dining experience
• Taking orders and delivering food and beverages efficiently
• Advising guests on menu choices and pairing wines with dishes
• Supervising and supporting Commis de Rang and junior staff
• Maintaining cleanliness and organization in the dining area
• Ensuring service standards are met and exceeded

The skills we are looking for are:

• Previous experience in a similar role within a fine dining or high-end restaurant
• Strong knowledge of food, wine, and service etiquette
• Excellent communication and customer service skills
• Ability to work efficiently in a fast-paced environment
• Team player with a positive and professional attitude
• Fluent in English & French is a plus

About YOTEL

With 23 properties in sought-after locations globally, YOTEL is for people on the move. People who are experiencing, doing and achieving; Non-Stop. From buzzing cities to bustling airports YOTEL exists to challenge the status quo of the hospitality industry and deliver a different experience for guests through smart design, creative technology and awesome people. YOTEL is the pit stop for the Non-Stop.