Teacher of Culinary Arts and/or Etiquette

Surval Montreux is an international school for girls aged 12 to 19, located in Montreux. We are seeking a
- Teacher of Culinary Arts and/or Etiquette
- Hourly contract starting January 1, 2026: approximately 6 hours per week during the school year, with additional teaching hours available during the Summer Camp
- Responsibilities
- Teach and support students in preparing balanced meals
- Teach pastry and baking techniques
- Teach etiquette
- Supervise students during practical lessons
- Ensure compliance with hygiene and safety standards

--- QUALIFICATIONS ---
- CFC in cuisine or a diploma from a hospitality school (for the culinary component) Training or strong experience in etiquette instruction is an asset
- Fluent English and French speaker (mandatory) Strong command of international cuisine
- Passionate about teaching and enjoys working with young people
- Creative, independent, and flexible profile
- Ability to complete

--- TASKS ---
efficiently and professionally
- Creative, autonomous, flexible, and professional
- Minimum

--- REQUIREMENTS ---
At least 2-3 years of professional experience
- Fluency in English and French (minimum B2) Experience working in a school setting is an advantageEU/EFTA passport or valid Swiss work permit (B or C) Interested candidates are invited to send their CV and cover letter here:Write an email. Only applicants whose profiles match the job

--- REQUIREMENTS ---
will be

--- CONTACT ---
ed. Surval Montreux is committed to safeguarding the well-being of its students. Candidates must be willing to undergo child protection checks, including reference checks with previous employers and appropriate police background checks.