Teacher of Culinary Arts and/or Etiquette

Surval Montreux is an international school for girls aged 12 to 19, located in Montreux. We are seeking a

• Teacher of Culinary Arts and/or Etiquette
• Hourly contract starting January 1, 2026: approximately 6 hours per week during the school year, with additional teaching hours available during the Summer Camp
• Responsibilities
• Teach and support students in preparing balanced meals
• Teach pastry and baking techniques
• Teach etiquette
• Supervise students during practical lessons
• Ensure compliance with hygiene and safety standards

QUALIFICATIONS

• CFC in cuisine or a diploma from a hospitality school (for the culinary component) Training or strong experience in etiquette instruction is an asset
• Fluent English and French speaker (mandatory) Strong command of international cuisine
• Passionate about teaching and enjoys working with young people
• Creative, independent, and flexible profile
• Ability to complete

TASKS

efficiently and professionally

• Creative, autonomous, flexible, and professional
• Minimum

REQUIREMENTS

At least 2-3 years of professional experience

• Fluency in English and French (minimum B2) Experience working in a school setting is an advantageEU/EFTA passport or valid Swiss work permit (B or C) Interested candidates are invited to send their CV and cover letter here:Write an email. Only applicants whose profiles match the job

REQUIREMENTS

will be

CONTACT

ed. Surval Montreux is committed to safeguarding the well-being of its students. Candidates must be willing to undergo child protection checks, including reference checks with previous employers and appropriate police background checks.