Spray Dryer Manager

Employeur non divulgué
Neuchâtel Aujourd'hui CDI

On behalf of one of our partners, a leading international pharmaceutical company based in the canton of Neuchâtel, we are currently recruiting a Spray Dryer Manager for a permanent position.

This is a key leadership role responsible for ensuring the high-quality and on-time delivery of Spray-Dried Dispersions (SDDs). The successful candidate will oversee spray drying manufacturing operations running 24/5, while driving operational excellence, process optimization, regulatory compliance, and team performance.

Key Responsibilities

Production Management

  • Lead daily spray drying operations to ensure product quality, yield, and manufacturing efficiency.
  • Monitor and optimize critical process parameters, including inlet/outlet temperatures, feed rates, moisture levels, and process performance.
  • Ensure adherence to production schedules and operational targets.
  • Drive continuous improvement initiatives to enhance productivity and product consistency.

Team Leadership

  • Manage, coach, and develop a team of operators and technicians.
  • Foster a strong culture of safety, quality, accountability, and continuous improvement.
  • Plan workforce allocation and shift schedules to ensure efficient operations.
  • Support employee training and skills development.

Quality & Compliance

  • Ensure all manufacturing activities comply with GMP requirements, quality standards, and regulatory expectations.
  • Collaborate closely with QA and QC teams on product release activities, investigations, deviations, and CAPAs.
  • Implement corrective and preventive actions when required.
  • Maintain accurate and compliant production documentation and batch records.

Equipment & Maintenance

  • Oversee first-level preventive maintenance and cleaning activities for spray drying equipment and associated systems.
  • Coordinate with maintenance teams to ensure timely troubleshooting and repair of equipment issues.
  • Maintain equipment performance records and operational logs.

Health, Safety & Environment

  • Ensure strict compliance with safety procedures, hygiene standards, and environmental regulations.
  • Conduct safety briefings and participate in incident investigations.
  • Promote a proactive safety culture across the manufacturing team.

Process Optimization

  • Analyze production data and KPIs to identify opportunities for process improvements and energy optimization.
  • Participate in technology transfers, process development activities, and scale-up projects.
  • Drive innovations aimed at reducing manufacturing costs and improving process robustness.

Reporting

  • Prepare and communicate daily, weekly, and monthly production reports and performance indicators.
  • Ensure completeness and accuracy of operational documentation and reporting.

Profile

  • Bachelor's or Master's degree in Chemical Engineering, Pharmaceutical Sciences, Process Engineering, or a related field.
  • Minimum of 10 years of experience in Spray Drying operations, ideally within the pharmaceutical, biotech, or fine chemical industry.
  • Previous experience managing or supervising teams, with a strong interest in developing leadership responsibilities.
  • Solid knowledge of GMP-regulated manufacturing environments.
  • Strong understanding of spray drying processes, equipment, and process optimization methodologies.
  • Proven problem-solving and decision-making skills.
  • Excellent communication and stakeholder management abilities.
  • Fluent English required; French is a plus

rue du Rhône 114 1204 Geneve

Spray Dryer Manager

Métier associé à cette offre

Les managers/manageuses en restauration rapide gèrent les activités opérationnelles d’un établissement de restauration rapide. Lire la suite →
📈 Perspectives moyennes
Leadership & gestion d\ , , ,
Voir la fiche métier complète

Foire aux questions — manager en restauration rapide/manageuse en restauration rapide

Leadership & gestion d\ · , · , · , · ,
Salaire moyen estimé : 85'000 CHF/an.
Formation en gestion hôtelière, restauration ou équivalent, comprenant un parcours de management et de service client. Diplômes ou équivalences reconnus : Reconnaissance des diplômes suisses via la Commission d’évaluation des diplômes étrangers (CEDE) ou le Plan d’Accompagnement des diplômés étrangers (PADE).
Les perspectives d'emploi pour ce métier sont jugées moyennes en Suisse.
Ce métier s'exerce généralement sur site, le télétravail n'est pas la norme.