Chef de Rang (fixed-term)

Poste a pourvoir : Chef de Rang (fixed-term)

Zurich

Banque Pictet & Cie SA.

Rejoignez le groupe Pictet, gestionnaire de patrimoine indépendant.

Tâches

• Gérer les activités de restauration pour les clients et événements.
• Coordonner les équipes de cuisine et de réception.
• Assurer un service de qualité et maintenir la discrétion.

Compétences

• Formation en gestion hôtelière et 5 ans d'expérience requises.
• Excellente communication et sens du service.
• Maîtrise de l'allemand et de l'anglais, le français un plus.

Your team

The Pictet group is one of the world’s leading independent wealth and asset managers. Founded in 1805 and headquartered in Geneva, Switzerland, the Group is represented in 31 offices in financial centers worldwide, currently employing more than 5’000 people. The group is owned and managed by eight partners and stands out as a company with an entrepreneurial spirit and loyalty. Pictet has been present in Zurich since 1982 where it employs over 200 people. The Zurich branch is located at the Leuenhof, one of the most historic buildings on the prestigious Bahnhofstrasse.

We are looking for a passionate Chef de Rang to join our team in Zurich. As a key member of our motivated team, you will be working for Food & Beverage activities, in our beautiful premises in the heart of Zurich.

You will bring your communication skills, your ability to work independently and your good knowledge of foreign languages to a service-oriented team that will appreciate your motivation, high quality standards and networked thinking. Your organizational skills and thoughtful approach to your work will enable you to maintain an overview even in hectic situations. You will use your sense of responsibility, pleasant manner and outstanding client focus to support our own staff as well as our clients.

Your role

You will manage the activities of the restaurant dedicated to the Bank's clients and management, as well as external and internal events (banquets and catering). You will be the main contact for the kitchen and reception teams and coordinate and perform all the Food & Beverage activities. As a Food & Beverage Coordinator, you provide a first-class Food & Beverage service with an emphasis on quality and always maintain absolute discretion. Working hours are primarily during office hours, with only occasional evening shifts.

Your responsibilities include the following:

• Plan and organize client lunches and hospitality service with or without external catering service
• Ensure the setting up of lounges or banquets according to the reservation forecasts and menus
• Take orders and propose food and wine pairings, if necessary
• Manage the wine cellar in coordination with Geneva’s F&B team
• Monitor the service and ensure its excellence
• Help to prepare client-facing events
• Ensure the maintenance of the material (silverware, glasses...), as well as its inventory
• Perform general administrative duties
• Participate in the establishment and improvement of standards and procedures

Your profile

• Hotel management training/apprenticeship
• At least 5 years of experience in a high-end hospitality environment or in a successful running restaurant
• Native German speaker, fluent in English and knowledge of French would be an advantage
• Service-oriented, smart and confident appearance
• Must be resident in Switzerland

Note

We will not accept any CVs via agencies

Diversity & Inclusion

Pictet is an equal opportunity employer and is committed to creating a diverse environment. We respect all individuals and seek their inclusion in the workplace.

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