Purpose of the job

The Stewarding Manager & Instructor is responsible for leading both the educational and operational aspects of the school's stewarding function, ensuring excellence in food safety, sanitation, hygiene, and operational standards.

The role involves teaching and coaching students through theoretical and practical training in stewarding operations, HACCP, workplace safety, chemical handling, and sustainability practices. Simultaneously, the incumbent manages the stewarding team and supports kitchen, service and event operations to maintain high standards of cleanliness, safety, and efficiency.

Working closely with academic and operational stakeholders, the position ensures that industry best practices are consistently applied and that operational standards are fully aligned with the learning experience provided to students.

Stewarding Manager & Instructor

Stewarding Manager & Instructor

Permanent contract / Crans-Montana, Switzerland

Les Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3 campuses: Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE).

2nd in the 2026 QS World University Ranking in Hospitality and Leisure Management and 2nd in employer reputation category.

Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.

Les Roches Marbella, certified ISO-14001 and ISO-9001.

Our values, Development, Distinctiveness, Joint Commitment, Openness and Sense of Service, are the foundation of our actions. We offer an innovative, collaborative and thriving environment.

Key responsibilities

Teach, supervise and assess students in stewarding operations.
Manage the day-to-day operations of the Stewarding Department.
Lead, coach, and develop the Stewarding team.
Ensure compliance with HACCP, hygiene, and health & safety standards.
Coordinate academic and operational activities to ensure alignment between training and industry practices.

We are looking for someone who has :

• Teaching and facilitation skills
• Experience in Student coaching and assessment
• Effective classroom and workshop management
• Ability to translate operational expertise into learning experiences
• Proven experience in the implementation and enforcement of health, safety, and food safety standards.
• Experience working in an international and multicultural environment.
• Fluent knowledge of French & English

Rte des Moulinettes 2 3975 Crans-Montana