Pastry/Baker

Pastry Baker (100%) — RUM BABA, Cham (ZG), Switzerland

Pastry Baker / Boulanger-Pâtissier (100%)

Alpine Baecker GmbH — Café & Bakery RUM BABA

Cham (Zug), Switzerland

RUM BABA is a newly opened artisan café & bakery in Cham (Zug), Switzerland. Our approach draws on Scandinavian baking culture — with Hart in Copenhagen as a key reference point — focused on excellent laminated pastry, precise craftsmanship, and high-quality seasonal ingredients.

We’re looking for a skilled baker with strong laminated dough experience to help shape a new concept from the ground up.

Responsibilities

• Production of viennoiserie (croissants, Danish pastries, laminated dough)

• Preparation of pastries, éclairs, cheesecakes and seasonal desserts

• Maintaining consistently high quality

• Organizing daily production and mise en place

• Following production and hygiene standards (HACCP)

Requirements

• Minimum 3 years of professional experience in bakery or pastry production

• Strong, hands-on experience with laminated dough is essential

• Valid Swiss/EU work permit required (B/C permit or EU/EFTA citizenship) — applications without a valid permit unfortunately cannot be considered

• Passion for craftsmanship and attention to detail

• Ability to work independently and as part of a team

• German or English language skills

We offer

• Full-time position (100%), day and night shifts

• A brand-new artisan bakery with modern equipment

• The opportunity to help shape a new project from the very beginning

• Relocation support for qualified EU/EFTA candidates

Work location: In person, Cham (Zug)